Products
FISH
* This packaging options are not exclusive, any product can be adapted to the customer needs.
Scientific name: Genypterus Blacodes
Description: White, firm texture, good taste.
Catching area and season: South of Argentina, between August and December
Catching method: Dragging
Scientific name: Salmo Salar.
Description: Red meat, firm texture, flavorful.
Catching area and season: South of Chile, year round.
Catching method: Fish farming
Scientific name: Thunnus albacares.
Description: Red, firm texture, great taste.
Catching area and season: Ecuatorian coast, year round.
Catching method: Dragging
Scientific name: Pagrus Sedicem.
Description: White, firm texture, great taste.
Catching area and season: Coast of Buenos Aires, between October and December.
Catching method: Dragging or trap.
Scientific name: Macrurrorus dactylopterus lahilllei.
Description: Soft meat, pleasing taste.
Catching area and season: South of Argentina, year round but mainly from June to September.
Catching method: Dragging.
Scientific name: Dissostichus eleginoides.
Description: Soft meat, great taste.
Catching area and season: Southern coast of south america, year round.
Catching method: Longline fishing.
Scientific name: Micropogonias Furnieri.
Description: White, firm texture, pleasing taste.
Catching area and season: Buenos Aires Coast, year round.
Catching method: Dragging
Scientific name: Percophis Brasiliensis.
Description: Long, firm texture, tasteful.
Catching area and season: Northern coast of Argentina and Southern coast of Brazil, from October until February.
Catching method: Deep dragging.
Scientific name: Lophius gastrophysus.
Description: Tender meat, flavorful.
Catching area and season: Coast of Brazil, year round.
Catching method: Dragging.
Scientific name: Coryphaena Hippurus.
Description: Firm texture.
Catching area and season: Central America, from November until March.
Catching method: Deep dragging.
Scientific name: Oncorhynchus mykiss.
Description: Red/Orange meat, excellent flavor.
Catching area and season: Year round.
Catching method: Fish farm.
Scientific name: Merluccius hubbsi.
Description: White meat, firm texture, soft taste.
Catching area and season: Argentinian coasts, year round.
Catching method: Dragging
Scientific name: Cynoscion Striatus.
Description: White meat, firm texture, good flavor.
Catching area and season: Coasts of Buenos Aires, year round.
Catching method: Deep dragging.
Scientific name: Raja Spp.
Description: White meat, firm texture, flavorful.
Catching area and season: Coasts of Buenos Aires, year round.
Catching method: Dragging.
Scientific name: Pseudopercis Semifasciata.
Description: White meat, firm texture, abundant.
Catching area and season: South of Argentina, from October until January.
Catching method: Dragging.
Scientific name: Plagioscion squamosissimos.
Description: White meat, firm texture, great flavor.
Catching area and season: Northern coast of Brazil, year round. Best season from July until
December.
Catching method: Deep dragging.
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