Products
SEAFOOD, SHELLFISH AND MOLLUSKS
* This packaging options are not exclusive, any product can be adapted to the customer needs.
Scientific name: Illex Ilecerebrosus argentinus.
Description: Read meat, firm texture, abundant flavor.
Catching area and season: Southern coast of Argentina, from April until July.
Catching method: Dragging and/or jigging.
Scientific name: Dosidicus Gigas.
Description: Red meat, firm texture, pleasing taste.
Catching area and season: Ecuatorian coast, mainly from July until October.
Catching method: Jigging.
Scientific name: Lithodes Santolla.
Description: White meat, firm texture, great flavor.
Catching area and season: San Jorge gulf, from March until November.
Catching method: Dragging.
Scientific name: Mytilus Edulis Pletensis.
Description: White meat, firm texture, good flavor.
Catching area and season: Argentinian coast, year round.
Catching method: Farm fishing.
Scientific name: Pleoticus Muelleri Argentine.
Description: White, firm texture, pleasing flavor.
Catching area and season: Southern coast of Argentina from June until May.
Catching method: Dragging.
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